
convenience store (Konbini in short)
For me breakfast is usually a coffee (cold) and an Onigiri. Chiara normally takes Onigiri, Yoghurt and water (unless we don’t forget to bring water from home). Onigiri: Now we have found out how to unpack them properly. It is actually very easy you can rip open the plastic in the middle and then pull on both sides. The Nori which was kept in some separated pocket wraps around the rice automatically.

My breakfast of today

This is what an Onigri looks like
When I arrive in the office I am often the first one to be here, so I immediately turn on the air-conditioning. In the middle of the summer it is incredibly hot and humid here. After working (or typing something for the blog ;) ) until about 13:00 we go for lunch. That would be either in the cafeteria or in one of the nearby restaurants, which are actually quite reasonably priced, compared with the cafeteria. We choose to go so late in order to avoid the masses of students at 12:00.
After Lunch we stay in the office until 19:00 or 20:00. In the meantime we sometimes drink a coffee (this time hot, or rather hotto as they say here). When we come home, we often cook Japanese pasta (cooks in about 2-3 min) for dinner and watch one of the DVDs we brought from home, as we currently do not have TV. On the weekend we then travel to explore Japan...
3 comments:
Hiya!
So what's inside that Onigiri?
Best,
Dammi
Inside the one I had on that day (and actually also inside the one I am eating right now) were mashed sour plums. I was told they like it here because red (plum) in the center of white (rice) resembles the Japnese flag ;)
Anyway they come in lots of different types. You can recognize the type (without reading kanji) by the coloured stripe on the left side of the sticker. Look at the second picture. The packed onigiri has a pink or purple stripe on the left side. Other fillings are for example tuna with mayonnaise, chicken in a spicy sauce, fish eggs paste etc.
So short answer: Inside the onigiri you find a lot of rice and in the centre a small bit (maybe 1 cubic centimetre) of something with a distinct taste to give some flavour :)
Post a Comment